Take 30 seconds and pat your finger over the edge of your fondant cut-outs. It will make a WORLD of difference in how “clean” your finished work looks. A smooth edge is a happy edge!:D
SO glad you posted this tip! All of my fondant cutouts look like the left one, and I thought it was something I was doing wrong - I guess they just need an extra little touch. :) Your cakes are AMAZING - so much detail.
SO glad you posted this tip! All of my fondant cutouts look like the left one, and I thought it was something I was doing wrong - I guess they just need an extra little touch. :) Your cakes are AMAZING - so much detail.
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